Simple Way to Make Homemade Gajar ka halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 7 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gajar ka halwa:

1. 1 kg red carrots
2. 2 cups milk
3. 3 tablespoons ghee
4. 1/2 teaspoon cardamom powder
5. 2 cups sugar
6. 1/2 cup mawa
7. 1/4 cup chopped nuts (pistachio,almonds & cashews)

Instructions to make to make Gajar ka halwa

1. Firstly wash & grate carrots roast them until raw smell disappears then add milk,ghee,sugar & cook until milk is soaked then off the flame burner.now do the sweet tempering add mawa,nuts and fry for a minute then pop it on the halwa mix well & it’s ready..!
2. Our drooling & tempting gajar ka halwa is ready to relish in my style…!

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Gajar ka halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!