Simple Way to Make Award-winning Nadan kerala style prawns roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Nadan kerala style prawns roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nadan kerala style prawns roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nadan kerala style prawns roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nadan kerala style prawns roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Nadan kerala style prawns roast using 11 ingredients and 4 steps. Here is how you cook it.

Prawns roast #chef deena

Ingredients and spices that need to be Get to make Nadan kerala style prawns roast:

1. 2 or 3 Onion If it's small means
2. 1 Tomato
3. 3/4 tsp Red chilli powder
4. 1/2 tsp Turmeric powder
5. 2 tsp Coriander power
6. 2-3 tbsp Coconut oil
7. To taste Salt
8. 1.1/2 tsp Ginger garlic paste
9. 1 tsp Pepper
10. 6/7 Curry leaves
11. 300 gms Prawns

Steps to make to make Nadan kerala style prawns roast

1. Put oil on the kadai
2. Fry onion still golden colour, after put curry leaves and stir it, after put ginger garlic paste stir well still going raw smell, after put masala powder like chilli,turmeric, coriander powders stir, after put tomato [ cut small piece] stir well and close the lid after 2 minutes open and stir well still all together, after put prawns on the kadai stir well put small quantity of water again stir well and close the lid after 4 minutes again stir well again close after 6 minutes open and stir well
3. Again close the lid after 3 to 4 minutes open lid and stir well and still the water dry in the curry. After we are get roast consistency after lightly put pepper and off the gas. Put some curry leaves and now we are ready to serve NADAN KERALA STYLE PRAWNS ROAST
4. Enjoy your roast with rice, Chapati, pathiri, and dosa...

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