Simple Way to Make Any-night-of-the-week Caramelized Roasted sesame seed chikki

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Caramelized Roasted sesame seed chikki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramelized Roasted sesame seed chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Roasted sesame seed chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Roasted sesame seed chikki is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized Roasted sesame seed chikki estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Caramelized Roasted sesame seed chikki using 4 ingredients and 6 steps. Here is how you cook it.

#mentorship #chikki Mera bachpan ka another piyar.indian till patti.jab meri nani aur dadi ammi jati then india ya koi bhe whan say mehman atta tha to whan ki soghat ati the tiill paati.my favourite.usi yad ko taza krny k laiy Try kiya main ny, par thora thick bana slice.ap isko tgora thin bhe roll kar sakty hain like pappar.aisy bhe mazay ka than

Ingredients and spices that need to be Get to make Caramelized Roasted sesame seed chikki:

1. 1 cup sugar
2. 1 cup seasame seed
3. 1 table spoon butter
4. 2 tablespoon oil for brushing

Instructions to make to make Caramelized Roasted sesame seed chikki

1. 1st grease rolling pin and cutting board.
2. Dry roast seeds.set aside. Add oil in pan and caramelize the sugar. stir in b/w
3. Check sugar is completely melted or not.take a spoon of melted sugar in a bowl of tap water. rest for 30 secs. if melted sugar is soft. it is not completely caramelized. If it is hard.it is done.add seeds in it.stir continuously.
4. Take out mixture on a board. Spread with rollling pin.make slices of your choice
5. Rest for a min or 2 m. separate slices with knife. you can store it for 2 weeks.
6. Enjoy

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So that's going to wrap it up for this special food Recipe of Favorite Caramelized Roasted sesame seed chikki. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!