Recipe of Ultimate Professional recipe of chicken steam roast

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Professional recipe of chicken steam roast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Professional recipe of chicken steam roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Professional recipe of chicken steam roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Professional recipe of chicken steam roast is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Professional recipe of chicken steam roast estimated approx 1_2 hours.

To get started with this recipe, we must first prepare a few components. You can cook Professional recipe of chicken steam roast using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Professional recipe of chicken steam roast:

1. 2 KG chicken
2. 1 bowl yogurt
3. 3 ts ketchup
4. 10 gram imli
5. 4 ts sirka
6. 4 ts lemon juice
7. Salt as per taste
8. Surkh mirch 1 ts
9. Green chilli paste 7_8
10. 2 ts garam masala
11. Ajwoin half ts
12. Half ts Zeera powder
13. 1 ts haldi
14. Pinch food colour
15. 7 ts chat masala
16. 1 bunch mint
17. 1 small sirka bottle

Steps to make to make Professional recipe of chicken steam roast

1. Chicken ko achi trah se dho kar pani me bhigo dain r is me 3 tablespoon bhar ke namak dal dain aur 1 choti bottle sirka bhi dal dain aur hath say mix kar dain aik ghanta ke lye side py rakh dy
2. Ab pani say nikal ke achi tarh pani drain hony dy
3. Ab oil garam kar ke fry karain jab fry hojaay to thanda honay ke liay rakh dain
4. Ab aik bartan me dahi daly r tamam masaly add kry jab sab mix hojaay to chicken KO marinate karlain ab 1_2 hours para rehnay dain ab aik bartan me thora pani lain us me 2 tablespoon sabat garam masala dalain aur aik bunch mint ki bhi dalain aur steamer me chicken dal ke us pani walay bartan me rakh dain..
5. Ab chicken pe akhbar ya malmal ka kapra dal dy aur dhak ke aag taiz karain jesey hi dhuwan Ajay to aag normal kardain almost 25 minutes me roast ready hojaay ga ab dish out karain aur serve kary

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