Recipe of Super Quick Homemade Kundru pickle

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Kundru pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kundru pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kundru pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kundru pickle is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kundru pickle estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Kundru pickle using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kundru pickle:

1. 250 gm Kundru
2. 2 Tablespoon fennel seed,
3. 1/2 tablespoon fenugreek seed
4. 1/4 tablespoon onion seed,
5. 1/4 teaspoon turmeric powder
6. 1/4 teaspoon ,raw mango powder,
7. 1 teaspoon Red chilli powder
8. 1teaspoon ,coriander powder
9. to taste ,salt
10. 4-5 tablespoon Oil

Steps to make to make Kundru pickle

1. Cut the kundru from between 1 side.
2. Roast and grind fennel,fenugreek and onion seed for filling and add turmeric, red chilli, coriander powder,raw mango powder and salt to it
3. Then fill all ingredients in kundru. And heat oil in pan and put kundru into it.
4. Now its Ready to eat with your meal.
5. Covet it for 15 minutes till it soften.

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So that is going to wrap this up with this exceptional food How to Make Speedy Kundru pickle. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!