Recipe of Perfect Bottlegourd mini thepla

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Bottlegourd mini thepla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bottlegourd mini thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottlegourd mini thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bottlegourd mini thepla using 9 ingredients and 5 steps. Here is how you can achieve that.

#lunchbox

Ingredients and spices that need to be Prepare to make Bottlegourd mini thepla:

1. 1 small bottlegourd
2. 1 cup wheat flour
3. 1 tsp Turmeric powder
4. 1 tbsp red chilli powder
5. 1 tsp carrom seeds
6. as required Chopped coriander
7. 1 tbsp oil for moyan
8. as per taste Salt
9. as required Oil for roasting thepla

Steps to make to make Bottlegourd mini thepla

1. Peel bottlegourd, grate and squeeze it.
2. Take grated bottlegourd in a mixing bowl. Add wheat flour, red chilli powder, turmeric powder, carrom seeds, salt and oil. Mix it well and knead stiff dough of it. If needed add very little water.
3. Keep it for rest for 15 minutes. Then make balls of dough and make big thepla by of one ball.
4. Then cut thepla with the help of some bowl. Roast mini theplas to golden color by spreading oil on tawa.
5. Mini theplas are ready

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So that's going to wrap it up with this exceptional food How to Make Favorite Bottlegourd mini thepla. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!