Recipe of Homemade Roast Beef with Red Wine, Garlic and Onions

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Roast Beef with Red Wine, Garlic and Onions. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Roast Beef with Red Wine, Garlic and Onions using 5 ingredients and 5 steps. Here is how you cook that.

Did not have time to stand at the stove, so threw everything into the oven.

Ingredients and spices that need to be Get to make Roast Beef with Red Wine, Garlic and Onions:

1. 1 Beef Joint
2. 2 Large Onions
3. 4-5 Cloves Garlic
4. 300 mls Red Wine
5. Fresh Ground Pepper

Steps to make to make Roast Beef with Red Wine, Garlic and Onions

1. Cut the beef into chunky slices and put into an oven tray.
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
5. Serve hot with roast Potatoes and vegetables of choice.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Roast Beef with Red Wine, Garlic and Onions. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!