Recipe of Homemade Black eye-pea Malabar Spinach Curry (No oil)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Black eye-pea Malabar Spinach Curry (No oil). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black eye-pea Malabar Spinach Curry (No oil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black eye-pea Malabar Spinach Curry (No oil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black eye-pea Malabar Spinach Curry (No oil) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black eye-pea Malabar Spinach Curry (No oil) estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Black eye-pea Malabar Spinach Curry (No oil) using 13 ingredients and 7 steps. Here is how you cook that.

#WM2 #CookpadIndia Sunday is that time of the week when we put our work calendar away, play our favourite shows on an OTT platform and indulge in some self-care. And if you are a foodie, nothing says self-love like a plateful of your favourite food. And while the weekends can be all about giving yourself a break from the kitchen, preparing a quick lunch for yourself can be just the perfect way to make yourself feel productive and treat yourself at the same time. Here's a recipe of Black eye pea Malabar spinach curry. A wholesome soul food which is vegan full of protein with legume, fibers with greens and lots spices. I like to eat it with plain rice. Do try this recipe.

Ingredients and spices that need to be Take to make Black eye-pea Malabar Spinach Curry (No oil):

1. 1 cup black pea eye
2. 3 vines of Malabar spinach
3. 6-8 pods garlic
4. 5-6 dry red chili
5. 1 tsp black pepper whole
6. 1 tsp mustard seeds
7. 1 tsp cumin seeds
8. 1 tsp coriander seeds whole
9. 1 small lemon size ball tamarind
10. 1 tbsp jaggery
11. 2 cups fresh grated coconut
12. 1 tsp turmeric
13. as per taste salt

Steps to make to make Black eye-pea Malabar Spinach Curry (No oil)

1. Wash and soak black pea eye for nearly 4-5hours or overnight.
2. Now pressure cook these black pea eye beans with enough water and salt. Take 3 whistles on low medium flame.
3. Wash and clean Malabar spinach. separate leaves and stems. Wash the leaves with clean water 2 to 3 times. Take tender vine stems and cut into one inch piece. Chop the leaves
4. Once the black eye peas are cooked remove them in another vessel and add the Malabar spinach leaves and stalks into the pressure cooker and 1 cup of water. Cook for 1 whistle.
5. In a meanwhile dry roast red chillies, cumin, mustard, coriander seeds, black pepper and keep aside. In a mixer jar add all the roasted spices, turmeric powder, tamarind, jaggery, salt, coconut and ½ cup of water. Grind it to smooth paste.
6. Once the pressure is released, add again the black eye peas to the Malabar spinach in a cooker and also the grinded paste. Add water to get desired consistency and then cook for another 10 -12 minutes.
7. Once it is done, serve with plain steam rice or chapati.

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