Recipe of Favorite Gujiya

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Gujiya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujiya is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujiya estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Gujiya using 7 ingredients and 7 steps. Here is how you cook it.

#RL

Ingredients and spices that need to be Make ready to make Gujiya:

1. 2 cup maida
2. 1 table spoon semolina
3. as required Oil for moyan and fry
4. 1 Fresh coconut
5. 2 pinch cardamom
6. as required Dry fruits
7. 200 gm Mawa

Instructions to make to make Gujiya

1. Take a bowl add,semolina and 2 spoon oil for moyan.
2. Mix well and make a tight dough like puri...keep it seperately for 15-20 min
3. In a pan add Mawa and roast till it becomes golden brown then add fresh grated coconut,cardamom powder,dry fruit and switch off the flame.. Mix nicely...now stuffing is ready
4. With the help of small dough will make a puri and in gunjia mould keep puri and fill stuffing....close that mould
5. On medium flame fry it nicely and we can keep these gunjia 10-15 days
6. Gujia is ready for frying
7. Gunjia is ready for serving

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Gujiya. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!