Recipe of Favorite Ghee Roast Prawn Tacos

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Ghee Roast Prawn Tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to take into account that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that must be done in order to become prolific cook and then there is obviously room for improvement. Not only can you need to start with the basics when it comes to cooking however you almost need to begin again when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means that at any given time on your cooking cycle cycles there's quite probably someone somewhere that is worse or better at cooking more than you. Take heart from this as even the most effective have bad days when it comes to cooking. There are a lot of people who cook for several reasons. Some cook as a way to eat and live although some cook because they actually enjoy the process of cooking. Some cook during times of emotional upheaval yet others cook out of utter boredom. No matter your reason behind cooking or understanding how to cook you should begin with the basics.

Take to sandwiches with unique breads. Surprisingly, my children love trying new things. It's an uncommon trait which is why I am extremely grateful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Other wonderful ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your toaster for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not need to own indepth knowledge of whatever to get ready or delight in these straightforward snacks. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (another fantastic popular in our household), and paninis (this works really well in case you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Ghee Roast Prawn Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee Roast Prawn Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee Roast Prawn Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee Roast Prawn Tacos estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Ghee Roast Prawn Tacos using 45 ingredients and 28 steps. Here is how you can achieve that.

#partyfood Most of us are familiar with the Mexican style taco recipe. But, I have come up with a very innovative dish by giving a beautiful Indian twist to the traditional Mexican taco recipe. Ghee roast prawn is a popular South Indian dish which includes an aromatic blend of many Indian spices. I have used these ghee roast prawns as a stuffing inside the traditional taco shells and the end result provides a very delicious fusion blast. This recipe is a perfect party starter recipe that will be enough to surprise all the guests

Ingredients and spices that need to be Prepare to make Ghee Roast Prawn Tacos:

1. To prepare the ghee roast prawns -
2. 300 gm medium sized prawns
3. 1/3 cup curd
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1/2 lemon juice
7. 1.5 tsp kashmiri red chilli powder
8. 4-5 dry red chillies
9. 2 tsp garlic paste
10. 1/2 tsp cumin seeds
11. 1/2 tsp coriander seeds
12. 1/2 tsp fennel seeds
13. 1/2 tsp whole black pepper
14. 1/2 tsp mustard seeds
15. 1/4 tsp fenugreek seeds
16. 1 tbsp tamarind pulp
17. Taste according salt
18. 1/2 tsp sugar (optional)
19. 8-10 pieces curry leaves
20. 2 tbsp ghee
21. To prepare the taco shells -
22. 1.5 cups maize flour
23. 1/2 cup all purpose flour
24. 1 tbsp vegetable oil
25. To taste salt
26. As required Lukewarm water
27. As required vegetable oil to fry the taco shells
28. To prepare the salad -
29. 1/3 cup chopped cucumber
30. 1/3 cup chopped tomatoes
31. 1/4 cup chopped coriander leaves
32. 1/2 lemon juice
33. 1 tsp black pepper powder
34. To taste salt
35. To prepare the coconut chutney -
36. 1/2 cup chopped coconut
37. 1/4 cup curry leaves
38. 2 tbsp chana dal
39. 3-4 green chillies
40. 1/4 cup chopped coriander leaves
41. To taste salt
42. To marinate the onion rings -
43. 1 cup onions, cut into rings
44. 1 tsp chat masala
45. 1/2 tsp red chilli powder

Instructions to make to make Ghee Roast Prawn Tacos

1. For making the ghee roast prawns remove the shells from the prawns, clean them and marinate them with the curd, turmeric powder, salt and lemon juice for about 15 minutes
2. In the mean time soak the red chillies into some hot water
3. Now let's prepare a roasted spice powder. For that, dry roast the cumin seeds, coriander seeds, fennel seeds, whole black pepper, mustard seeds & fenugreek seeds together in a pan and then grind them into a fine powder
4. Now remove the red chillies from the soaking water & grind them along with the roasted spice powder into a paste. Add some water during grinding to make sure all the spices are blended well
5. Now mix the kashmiri red chilli powder into this paste & blend everything one more time
6. Now take this spice blend into a bowl & mix the garlic paste into it. Keep it aside
7. Now heat the ghee into a pan & add the marinated prawns into it
8. Cook for few minutes & when a good amount of liquid comes out of the prawns remove the prawns from the pan. Then cook the leftover liquid for about 3-4 minutes
9. Now add add the prepared spice blend into the pan & cook for another 2-3 minutes
10. Now add the salt & tamarind pulp and cook for few more minutes
11. Now add the prawns back into the pan & cook until the prawns are almost coated with all the spices
12. Then add the sugar & curry leaves and saute for another 2-3 minutes. Ghee roast prawns are ready. Turn off the flame
13. Now it's time to prepare the taco shells. For that, take the maize flour & the all purpose flour together in a large utensil and add the vegetable oil & the salt into it. Mix everything very well
14. Now pour some lukewarm water little at a time into the flour mixture and knead well until you come up with a medium soft dough
15. Now make few small balls out of the dough, dust each ball with some flour & roll it out into a thin disc
16. Now take a round cookie cutter or a small circular lid of a bottle & press it at the middle of the disc in order to get a smooth circle that resembles a 'puri'. Remove the extra edges from the 'puri' but don't throw them. These leftover pieces can be used to make more taco shells in the similar manner
17. Now prick the 'puri' with a fork so that it doesn't puff up during frying. Prepare all the 'puri's in the similar manner
18. Now heat sufficient oil into a pan & throw one taco 'puri' at a time into the oil. Fry each side of the 'puri' for about 30 seconds
19. Then take a tong or you can follow the procedure that I used. Take a fork & a spoon and hold them together like a tong. Use this procedure to hold the 'puri' into a half moon shaped structure
20. Fry the half moon shaped taco shell until it is golden brown. Then remove it from the oil & prepare all the taco shells in the similar manner
21. Now it's time to prepare the coconut chutney. For that, I have already soaked the chana dal into some hot water for an hour. Now it's time to drain the water from the dal
22. Now grind the coconut, curry leaves, chana dal and the coriander leaves along with some water into a fine paste. Add the salt into the mixture & the chutney is ready
23. To prepare the salad mix the chopped cucumber, tomato & coriander leaves together into a bowl and add the lemon juice & the black pepper powder into it
24. Now add the salt. Mix everything well & the salad is ready
25. To marinate the onion rings add the chat masala & the red chilli powder into the rings and mix everything well
26. Now let's assemble the tacos. Take one taco shell at a time, put some salad inside. Then put some ghee roast prawns on top of the salad layer
27. Now insert some marinated onion rings at one side of the prawns & drizzle some coconut chutney on top
28. Assemble all the tacos in the similar manner & now they are ready to serve

Additionally you will discover as your experience and confidence grows that you will find yourself increasingly more regularly improvising when you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or wish to generate a recipe a little more or less spicy in flavor you can make simple adjustments along the way so as to attain this objective. Put simply you will begin in time to create snacks of your personal. And that is something you will not necessarily learn when it has to do with basic cooking skills to beginners however, you'd never know if you didn't master those simple cooking skills.

So that is going to wrap this up with this exceptional food Recipe of Homemade Ghee Roast Prawn Tacos. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!