Recipe of Award-winning Beetroot and mint hummus

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Beetroot and mint hummus. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot and mint hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and mint hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and mint hummus is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and mint hummus estimated approx 40 minutes (includes roasting time for beetroot).

To get started with this recipe, we must prepare a few components. You can cook Beetroot and mint hummus using 9 ingredients and 3 steps. Here is how you cook that.

This got our dinner guests very excited at the weekend because of its incredibly beautiful colour! A great way to use raw beetroots, which when roasted become sweet and earthy. I served it with warm pita bread and crudités as a pre dinner snack. Thanks to @lindzi for the tip about peeling chickpeas for a smoother texture. It really works.

Ingredients and spices that need to be Get to make Beetroot and mint hummus:

1. 4 raw beetroots
2. 400 g can chickpeas
3. 1 clove garlic
4. 4 stems of mint leaves
5. 1/2 tsp ground cumin
6. Zest and juice of one lemon
7. 3 tbsp tahini
8. 2-3 tbsp extra virgin olive oil
9. Salt and pepper

Instructions to make to make Beetroot and mint hummus

1. Preheat the oven to 180 degrees. Peel and chop the beetroots, coat in olive oil, season and roast for 30 minutes or until soft.
2. If you’ve got time, peel your chickpeas for a smoother texture
3. Add all of the ingredients except the oil to a bowl and blitz using a stick blender, gradually adding the oil as you go until you have a paste - I blitzed mine quite roughly to keep a bit of texture but you could make it smoother.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Beetroot and mint hummus. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!