Recipe of Any-night-of-the-week Masala Papad

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Masala Papad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Papad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Papad estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Masala Papad using 9 ingredients and 6 steps. Here is how you can achieve that.

#SD3 Masala Papad is a very popular and all time favourite appetizer.This is a very easy, simple and quick recipe. I making this masala paper without frying papad and believe me it tastes same as fried papad

Ingredients and spices that need to be Prepare to make Masala Papad:

1. 1 urad dal papad
2. 1/4 tsp red chilli powder
3. 1/4 tsp chaat masala powder
4. 1 tbsp chopped onion
5. 1 tbsp chopped tomato
6. 1 tbsp chopped cucumber
7. 1 tsp chopped coriander leaves
8. 1 tbsp nylon sev
9. as required Little oil

Steps to make to make Masala Papad

1. Heat up a tawa on medium heat. Take a papad and brush a little oil to one side. Place the papad on tawa facing the oiled side, now pressing it with napkin. This will ensure roasting of papad. Brush oil to other side and flip the papad, roast the papad from other side as well.
2. Take the roasted papad into a plate, sprinkle a little red chilli powder and chaat masala powder.
3. Then spread chopped onion, tomato, cucumber and chopped coriander leaves. Then again sprinkle red chilli powder and chaat masala powder.
4. Last spread some nylon sev and serve. Masala Papad is ready.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Masala Papad. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!