Recipe of Any-night-of-the-week Bhindi Fry (crispy bhindi rava fry)

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Bhindi Fry (crispy bhindi rava fry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi Fry (crispy bhindi rava fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Fry (crispy bhindi rava fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Fry (crispy bhindi rava fry) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Fry (crispy bhindi rava fry) estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Bhindi Fry (crispy bhindi rava fry) using 9 ingredients and 10 steps. Here is how you cook that.

#wm2 #week2 #bhindifry basically a stir fried okras or ladies finger, coated with rava / semolina and other ground spices mainly served as snack or side dish for a meal.

Ingredients and spices that need to be Get to make Bhindi Fry (crispy bhindi rava fry):

1. 10 bhindi / okra / lady finger
2. 1 tsp kashmiri red chilli powder / lal mirch powder
3. 1/2 tsp turmeric / haldi
4. 1/2 tsp aamchur / dry mango powder
5. pinch hing / asafoetida
6. 1 tsp ginger garlic paste
7. 1/2 tsp salt (to taste)
8. 1/2 cup rava / sooji / semolina
9. 2 tbsp oil (for roasting)

Instructions to make to make Bhindi Fry (crispy bhindi rava fry)

1. Firstly, wash the bhindi and wipe off clean, cut the head and tail.
2. Further slice them half.
3. Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
4. Also add ½ cup rava and mix well.
5. Combine and squeeze all together well and soak for 30 minutes.
6. Heat the kadai with 2 tbsp oil. place in bhindi coated with rava.
7. Cover and simmer for 5 minutes or till the bhindi gets cooked well.
8. Flip over and contine to roast on low flame.
9. Cook till the bhindi turns crisp and golden.
10. Finally, serve rava bhindi fry as a side dish or enjoy with roti

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Bhindi Fry (crispy bhindi rava fry). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!