How to Prepare Perfect Gobhi paneer cheese paratha

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Gobhi paneer cheese paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi paneer cheese paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi paneer cheese paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi paneer cheese paratha is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi paneer cheese paratha estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Gobhi paneer cheese paratha using 21 ingredients and 6 steps. Here is how you can achieve it.

#lunchbox

Ingredients and spices that need to be Make ready to make Gobhi paneer cheese paratha:

1. For dough_
2. 1 cup wheat flour
3. 1 tsp carom seeds
4. 1 tsp salt
5. 2 tsp oil
6. For stuffing_
7. 100 gms paneer
8. 50 gms cauliflower
9. 3 cheese cubes
10. 2 tsp Ginger,garlic,green chilli paste
11. 1 tbsp chat masala
12. 1tsp salt
13. 1tsp lemon juice
14. 1 tsp black pepper powder
15. Chutney_
16. 1 cup grated coconut fresh
17. 3,4 green chillies
18. 2 tsp mint leaves
19. 2 tsp coriander leaves
20. 1 tsp salt,sugar
21. 1tsp cumin seeds.water

Instructions to make to make Gobhi paneer cheese paratha

1. In bowl add wheat flour,carom seeds,salt and oil. gradually add water to form dough. Rest for 10 minutes
2. Boil cauliflower for 7,8 minutes. Grate paneer, cheese and cauliflower.add ginger garlic and chilli paste.
3. Add chat masala,salt,lemon juice, black pepper powder.mix well add coariander chopped. Stuffing is ready.
4. Take one small ball from dough. Stuff paneer mixture in it.close tightly.and with soft hands roll out paratha.
5. Heat pan apply oil and roast paratha from both sides.
6. In blender jar add all ingredients of chutney.blend to fine paste. Chutney is ready. Serve hot paratha with chutney and sauce.

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Steps to Make Speedy Gobhi paneer cheese paratha. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!