How to Prepare Any-night-of-the-week Masala papad

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Masala papad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala papad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala papad estimated approx 10min..

To get started with this recipe, we have to prepare a few components. You can have Masala papad using 9 ingredients and 2 steps. Here is how you cook it.

Masala papad is a North Indian snack which is made with papad that is either roasted or fried. It is topped with spicy and tangy mixture of chopped onions, tomatoes, cucumber, coriander leaves, green chillies, chaat masala powder,black salt, red chilli powder and lemon juice. There is no hard or fast rule on what you can put on your roasted papad. Anything available or whatever you like to use just go for it. Masala papad should be eaten crispy, crunchy and freshly made. #SD3

Ingredients and spices that need to be Take to make Masala papad:

1. 4 papad (I took lijjat papad)
2. 2 medium onions finely chopped
3. 2 small tomatoes finely chopped
4. 2 green chillies finely chopped
5. 1/2 cup coriander leaves finely chopped
6. 1 tbsp chaat masala
7. 1/8 tsp red chilli powder
8. 2 tsp lemon juice
9. 1 tsp black salt

Steps to make to make Masala papad

1. Now take and chop onions, tomatoes, cucumber, coriander leaves, green chillies. In a mixing bowl take all these ingredients, squeeze some drops of lemon juice, add chaat masala, black salt. Mix everything well.Now the mixture is ready to spread over the roasted papad.
2. Now roast the papads. Spread spoonful of previous prepared mixture over the papad. Follow the same procedure for rest of papads. When masala papads are ready serve them immediately.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Masala papad. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!