How to Make Ultimate Roast tomato soup with pesto and grilled cheese toasties

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast tomato soup with pesto and grilled cheese toasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast tomato soup with pesto and grilled cheese toasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast tomato soup with pesto and grilled cheese toasties is 6 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast tomato soup with pesto and grilled cheese toasties estimated approx 60 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.

#soupcontest

Ingredients and spices that need to be Make ready to make Roast tomato soup with pesto and grilled cheese toasties:

1. 1 dozen tomatoes on the vine
2. Clove garlic crushed
3. Basil
4. s&p
5. 1/2 tsp Paprika
6. 1/2 tsp Chili flakes
7. Evoo
8. Posh cheese for melting - your choice (Red Leicester is great)
9. 1 pint veggie stock
10. Bread sliced for toasted sandwich
11. 1 jar pesto/ home made pesto

Steps to make to make Roast tomato soup with pesto and grilled cheese toasties

1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Roast tomato soup with pesto and grilled cheese toasties. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!