How to Make Super Quick Homemade Prawn Baingan Bharta (Mashed Eggplant cooked with Prawns)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Prawn Baingan Bharta (Mashed Eggplant cooked with Prawns). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn Baingan Bharta (Mashed Eggplant cooked with Prawns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Baingan Bharta (Mashed Eggplant cooked with Prawns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Prawn Baingan Bharta (Mashed Eggplant cooked with Prawns) using 16 ingredients and 7 steps. Here is how you can achieve it.

#wm2 - Give a new look to the ever popular Baingan Ka Bharta and turn it into a connoisseur's delight, a non-veg. version by adding some prawns. It simply tastes yummy with a nice smoky flavour. Enjoy it as a main / side dish with rice or chapattis. So surprise your family and friends with this rustic punjabi dish in a new interesting avatar.

Ingredients and spices that need to be Get to make Prawn Baingan Bharta (Mashed Eggplant cooked with Prawns):

1. 10-12 prawns, deveined, washed & drained
2. 1 large eggplant
3. 2-3 tbsp. mustard oil
4. 1 tsp. cumin seeds
5. 1-2 onions, chopped
6. 1 tsp. ginger, finely chopped
7. 1 tsp. garlic, finely chopped
8. 2-3 green chilies, chopped
9. 1 tomato, chopped
10. 2-3 tbsp. coriander roots, chopped
11. 1/2 tsp. turmeric powder
12. 1 tsp. red chili powder
13. 1/2 tsp. pepper powder
14. 1 tsp. coriander powder
15. as per taste salt
16. 1 tbsp. coriander leaves, chopped

Steps to make to make Prawn Baingan Bharta (Mashed Eggplant cooked with Prawns)

1. Slit the eggplant into half and brush with some oil. Roast on an open flame till it is charred on all sides. When cool, peel off the skin and mash well. Keep aside.
2. Marinate the prawns with a pinch of salt and turmeric for 5 minutes. Heat 1 tbsp. oil in a pan and stir fry the prawns till it changes colour. Keep aside.
3. Heat remaining oil and temper with cumin seeds. Sauté for a few seconds. Then add the onion, garlic, ginger and green chilies. Sauté till light brown.
4. Now add the tomatoes and coriander roots. Cook, covered on a low flame till the tomatoes are mashed.
5. Add turmeric powder, red chili powder, pepper powder and coriander powder. Give it a stir and then add the mashed eggplant and salt. Mix well and stir fry for 2 minutes.
6. Then add the prawns (keep aside few to garnish) and sauté, simultaneously, mashing them slightly.
7. When done, switch off the flame and garnish with coriander leaves. Serve as a side dish with rice or chapattis.

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Prawn Baingan Bharta (Mashed Eggplant cooked with Prawns). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!