How to Make Homemade Palak Paneer

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Palak Paneer. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Palak Paneer using 19 ingredients and 3 steps. Here is how you cook it.

#tricolor22 #green #thc #thcweek12 #curry One of the green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices.

Ingredients and spices that need to be Get to make Palak Paneer:

1. 200 gm paneer
2. 1 bunch spinach
3. 1 inch ginger
4. 1 garlic clove
5. 4 green chilli
6. for curry
7. 3 tbsp vegetable oil
8. 1 tbsp butter
9. 1 tsp cumin
10. 1 inch cinnamon
11. 4 cloves
12. 2 cardamom pods
13. 1 bay leaf
14. 2 tsp kasuri methi
15. 1/2 chopped onion
16. 1/2 chopped tomato
17. 1 tsp salt
18. 1 tsp garam masala powder
19. 2 tbsp cream

Instructions to make to make Palak Paneer

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli. blend to smooth paste without adding any water and keep aside.
2. Now in a kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. Add onion paste and saute till it turns golden brown additionally, add tomato and saute till the tomatoes turn soft and mushy. Add prepared palak paste, 1/4 cup water and salt to taste (palak releases water and is also itself salty).Mix well adjusting consistency as required.
3. Add paneer cubes and mix well. Simmer for 5 minutes or till paneer absorbs flavour. Turn off the flame and add 1/4 tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Palak Paneer. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!