How to Make Homemade My Creamed Roast Garlic, Asparagus & Spinach Soup

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Many things affect the quality of taste from My Creamed Roast Garlic, Asparagus & Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Creamed Roast Garlic, Asparagus & Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Creamed Roast Garlic, Asparagus & Spinach Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have My Creamed Roast Garlic, Asparagus & Spinach Soup using 9 ingredients and 5 steps. Here is how you can achieve it.

We all love Asparagus and i bought a large bunch of it so i thought this would make a lovely Tasty soup.#SoupContest#lunch#Veg

Ingredients and spices that need to be Prepare to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. 300 g Asparagus chopped
2. 2 large handfuls of baby spinach
3. 1 +1/2 pint Boiling Waterw
4. 1 veg stock
5. Pinch salt
6. 4 tbls Double cream
7. 1/4 Tsp Black cracked Pepper
8. 3 large Garlic cloves
9. 1 tbls Butter

Instructions to make to make My Creamed Roast Garlic, Asparagus & Spinach Soup

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

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