How to Make Homemade Masala papad

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Masala papad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala papad is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala papad estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Masala papad using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Masala papad:

1. 2 udad dal papad
2. 1 onion
3. 1 tomato
4. 1 green chilli
5. 1 capsicum
6. 1 handfull Coriander leaves
7. 1 tsp chat masala
8. 1 lemon juice

Steps to make to make Masala papad

1. Roast the papad on tawa. You can deep fry if desire. Chop all the vegs in a chopper.
2. Put all the chopped vegs in a mixing bowl. Add chat masala, Coriander leaves and lemon juice and mix it well.
3. Put roasted papad in a plate sprinkle the prepared masala. Garnish with fresh Coriander leaves and enjoy.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Masala papad. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!