Easiest Way to Prepare Ultimate Rava jaggery kheer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Rava jaggery kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava jaggery kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava jaggery kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava jaggery kheer is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava jaggery kheer estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rava jaggery kheer using 4 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Rava jaggery kheer:

1. 4 tbsp Rava (suji)
2. 4 cups Milk
3. 4 tbsp Jaggery
4. Almonds 6

Instructions to make to make Rava jaggery kheer

1. In a pan dry roast rava
2. When it changes its colour add milk
3. Let it boil
4. When it gets thicks add grated jaggery
5. Add almonds

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Rava jaggery kheer. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!