Easiest Way to Prepare Super Quick Homemade Mango Pickle

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Mango Pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mango Pickle using 13 ingredients and 9 steps. Here is how you cook it.

#SD3 #pickle Pickle is an important part of Indian meal.Mango pickle is loved by all.It has many health benefits ,it helps in digestion and loaded with vitamin -C,K,anti -oxidants and fibre .

Ingredients and spices that need to be Get to make Mango Pickle:

1. 1 kg raw mango
2. 4 tbsp black mustard seeds
3. 6 tbsp fennel seeds
4. 2 tbsp cumin seeds
5. 1 tsp fenugreek seed
6. 8-10 peppercorns
7. 1 tsp carom seeds
8. 1 tbsp nigella seeds
9. 2 tbsp red chilli powder
10. 2 tbsp kashmiri chilli powder
11. 2 tsp turmeric powder
12. 2 tbsp salt+salt to taste
13. 800 ml mustard oil

Steps to make to make Mango Pickle

1. Cut raw mango into desired size.Add turmeric powder and 2 tbsp salt,mix well.Cover and keep in sun light for 3-4hours.
2. After 3-4hours water from mango will release.Strain and put mango pieces in a tray/big thali and spread the pieces.Keep in sunlight for 1 hour to dry thr moisture.Do not over dry.
3. Now dry roast mustard seeds,fennel seeds,cumin seeds,peppercorns and fenugreek seeds.Dry roast on low heat for 3-4minutes.
4. Take out in a grinder and grind coarsely.Take out in a mixing bowl.
5. Dry roast nigella seeds and carom seeds on low heat.Take out and keep aside.(Do not grind)
6. Add 200 ml mustard oil to the ground spices,add red chilli powder and kashmiri chilli powder.Mix well.Add salt to taste.
7. Coat the mango pieces with prepared spice mix.Add carom seeds and nigella seeds.
8. Transfer to a clean dry ceramic/glass jar.Add remaining mustard oil.Close the lid of jar Keep in sunlight for 12-15 days.
9. Enjoy.

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