Easiest Way to Prepare Quick Mutton roast boti

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Mutton roast boti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton roast boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton roast boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mutton roast boti using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mutton roast boti:

1. 2 kg mutton boti with fats
2. 1/2 spoon black pepper1
3. 1 tsp salt
4. vinegar half cup
5. 2 tsp raw papaya
6. 2 tsp ginger garlicp paste
7. qusoori methi half tsp
8. 3 green chillies

Steps to make to make Mutton roast boti

1. Take murron add all above ingrediant except greennchillies anf qusori methi
2. Then kwpt this nuuton on stove in low flame without oil
3. The fats of mear release oil itself
4. If i need water then add otherwise on low flame cooknir till meat become soft
5. Wheneat get soft bhinify it the gravy u want
6. Now add qusori methi and grwen chillies in it
7. Serve it with chappati or bread

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