Easiest Way to Prepare Any-night-of-the-week Tendli/Ivy gourd pickle

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Tendli/Ivy gourd pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Try sandwiches using different breads. Believe it or not, my kids love trying new ideas. It's a rare trait for which I'm extremely grateful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. Other fantastic ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a few minutes for a rare sandwich cure. The cooking area is very minimal and you also usually do not need to own in depth comprehension of whatever to organize or delight in those straightforward snacks.

Many things affect the quality of taste from Tendli/Ivy gourd pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tendli/Ivy gourd pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tendli/Ivy gourd pickle using 12 ingredients and 9 steps. Here is how you can achieve it.

#SD3 Tried this pickle first time when I bought tendli in huge quantity from a farmer's market. Its a spicy and tangy pickle, difficult to resist.

Ingredients and spices that need to be Prepare to make Tendli/Ivy gourd pickle:

1. 250 grams tender tendli/Ivy gourd
2. 3 tbs rai dal/split yellow mustard
3. 3 tbsp funnel seeds
4. 1 tsp fenugreek seeds
5. 1 tsp cumin seeds
6. 4 tbsp medium spicy chilli powder
7. 1 tsp turmeric powder
8. 1/2 tsp asafoetida
9. 2 tbsp or to taste salt
10. 3 tbsp white vinegar
11. 1 tsp sugar (optional)
12. 1/2 cup or as required sesame oil

Instructions to make to make Tendli/Ivy gourd pickle

1. Wash and pat try tendli. Cut them lengthwise. Spread on a kitchen towel under the fan for 1-2 hours
2. Dry roast all the whole spices just for few minutes to remove moisture from them. Cool and make a coarse powder.
3. Heat up oil, add asafoetida followed by tendli pieces.
4. Cook on medium flame until all the moisture dries off.
5. Add chilli powder, turmeric and salt. Lower the flame.
6. Add all the group spices. Taste and adjust the seasoning. Switch off the flame.
7. Add vinegar and mix. Add sugar now if you are adding. Let it cool down totally.
8. Store in a glass jar. Keep it in sunlight for 3-4 days. Tendli will get slightly soft n pickle will be ready to eat.
9. To increase the shelf life little extra oil to cover the pickle will help. Or you can refrigerate it and use for a longer time.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tendli/Ivy gourd pickle. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!