Easiest Way to Make Perfect Namkeen jave

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Namkeen jave. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Namkeen jave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen jave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen jave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen jave estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Namkeen jave using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Namkeen jave:

1. 1 Cup jave roasted
2. 1 chopped tomato
3. 1/2 chopped potato
4. 1/4 cup pod
5. 1-2 Green Chillies
6. As required salt
7. 1/4 teaspoon red chili powder
8. 1/2 teaspoon turmeric powder
9. 1 teaspoon coriander powder
10. 1/8 teaspoon garam masala
11. 1/2 teaspoon chat masala
12. 2 teaspoon oil
13. 1/2 teaspoon ajwain
14. 1/4 teaspoon cumin seeds
15. Pinch hing

Instructions to make to make Namkeen jave

1. Roast the jave till brown in a pan. Once done take out and transfer to a plate. In the same pan or other heat ghee, add cumin seeds. Once cumin seeds crackle, add onions and finely chopped green chillies. Saute till onions are light pink.
2. Add finely chopped potatoes and Green peas. Add 1-2 tbsp of water and cook till the potatoes and peas are soft. Add turmeric powder and red chilli powder. Once potatoes are done add roasted jave and salt. Mix and add 1.5 cup water.
3. Cover the pan and cook on medium flame till water evaporates and jave soft. Take off the flame and keep it covered for 1-2 minutes and serve hot, with tomato ketchup.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Namkeen jave. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!