Easiest Way to Make Favorite Mint Raita

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mint Raita. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mint Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint Raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint Raita estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mint Raita using 6 ingredients and 4 steps. Here is how you cook it.

#SD3 #summerdelightchallenge #raita #week3 Mint leaves is one of the rich source of iron, potassium & manganese Mint leaves are low in calories, so we can add mint in our weight loss diet program easily.

Ingredients and spices that need to be Prepare to make Mint Raita:

1. 250 gr curd
2. 2 table spoon mint leaves paste
3. 2-3 garlic clove
4. 1 teaspoon oil
5. 1/2 tea spoon black salt, pepper & roasted jeera powder
6. as required Some ice cubes

Steps to make to make Mint Raita

1. Beat curd with hand beater, add ice cubes. Make paste of mint leaves. Add 2 table spoon into curd.
2. Add dry spices also,mix it very well. Make tarka, finely chopped garlic roast in oil till golden.
3. Add on ready raita. Finely chopped green chilli also add in it. Tasty & digestive raita is ready for serve.
4. We can preserve mint paste for 4 to 5 days in a glass jar in refrigerator.

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So that is going to wrap this up with this special food Recipe of Ultimate Mint Raita. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!