Steps to Prepare Favorite Suji ka halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Suji ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Suji ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
#cookwithvandana
Ingredients and spices that need to be Get to make Suji ka halwa:
- 1 cup suji
- 1 cup desi ghee
- 1 cup sugar
- 4 cup water
- as required Dry fruits
- as required Yellow colour(optional)
Steps to make to make Suji ka halwa
- Take a kadai. Add ghee. Let it melt, add suji in it.
- Roast suji on low flame until change its colour.
- Now add sugar and water.stirr it continuously. Add colour. Mix well.
- Add dry fruits. Suji ka halwa is ready.
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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Suji ka halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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