Step-by-Step Guide to Prepare Perfect Matoke peas with panfried roast chicken.#authors marathon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Matoke peas with panfried roast chicken.#authors marathon. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matoke peas with panfried roast chicken.#authors marathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matoke peas with panfried roast chicken.#authors marathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Matoke peas with panfried roast chicken.#authors marathon using 16 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Matoke peas with panfried roast chicken.#authors marathon:

1. 6 chicken wings
2. 1 tbsp chicken masala
3. 1/2 tsp black pepper
4. 1 tsp garam masala
5. 1 tbsp garlic
6. 1 tsp ginger
7. 1/2 tsp salt
8. 1/2 cup mala
9. 10-12 bananas(slightly boiled with skin)remove skin while fryin
10. 1 cup boiled peas
11. 2 carrots shredded
12. 1 green pepper
13. 1 large onion
14. 3 tomato puree
15. Tomato paste
16. Coriander

Steps to make to make Matoke peas with panfried roast chicken.#authors marathon

1. Rinse the chicken with vinegar, water n drain. Dry with paper towel.
2. Make the marinade by mixing together all the spices, n mala.
3. Pour over the chicken mix refrigerate for 1-4hrs or overnight
4. Put on a nonstick pan to heat n drizzle a little oil.place the wings on the pan.
5. Shake the pan occasionally to ensure that the meat is well sealed n Browning evenly.
6. Use high heat until the meat is well browned.
7. Reduce heat but do not cover.
8. Cook until the meat is fully cooked.
9. Remove from pan n set aside.
10. For the bananas :- Fry the onions in the pan used to cook chicken since there's still oil but u can add a little.
11. Add garlic until Browning.
12. Add the tomato paste, tomatoes n cook until juicy.
13. Add the peas,green pepper,salt n carrots. Add little water.
14. Add the bananas n cook in low heat.
15. I served with chicken

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