Simple Way to Prepare Perfect Seviyan Kheer / Vermicelli Kheer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Seviyan Kheer / Vermicelli Kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seviyan Kheer / Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyan Kheer / Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seviyan Kheer / Vermicelli Kheer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seviyan Kheer / Vermicelli Kheer estimated approx 20 Minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seviyan Kheer / Vermicelli Kheer using 8 ingredients and 7 steps. Here is how you cook that.

Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal. #thc #thcweek12 #kheer

Ingredients and spices that need to be Prepare to make Seviyan Kheer / Vermicelli Kheer:

1. 1 TBSP Clarified Butter
2. 1 Cup Vermicelli
3. 1 Litre Milk
4. 1/2 Cup Sugar
5. 2-3 Cardamom
6. as required Chopped dryfruit (any)
7. 10-12 Saffron Strands
8. as required Dried Rose petals for garnishing

Steps to make to make Seviyan Kheer / Vermicelli Kheer

1. Heat ghee in a heavy pan, add cardamom. Add broken seviyan or vermicelli. If the vermicelli strands are very long then break them with your hands prior to roasting.
2. Stir and continuously roast seviyan on low to medium-low heat. Stir often while roasting semiya for even browning. Roast on a medium flame till the seviyan strands turn golden brown.
3. Pour milk into the pan. Milk can be chilled, hot or at room temperature. For thicker kheer, add less milk & mix well.
4. Simmer milk on a low to medium-low heat. Stir occasionally so that the milk or seviyan does not stick to the bottom of the pan.
5. Let the milk come to a boil. Once the milk comes to a boil, then add sugar or as required according to your preferred sweetness. Mix very well so that all the sugar dissolves.
6. Next add saffron strands. Mix and stir. Add chopped dryfruit and mix well.
7. When the vermicelli has softened and cooked well, the kheer will also thicken and look creamy. Do scrape the sides of the pan where milk solids will be collected and add them to the kheer. Garnish with some sliced dryfruit,dried rose petals & Serve hot.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Ultimate Seviyan Kheer / Vermicelli Kheer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!