Recipe of Award-winning Maharashtrian Mutton Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Maharashtrian Mutton Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maharashtrian Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Mutton Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Mutton Curry estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Maharashtrian Mutton Curry using 18 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Maharashtrian Mutton Curry:

1. 1 kg goat meat
2. to taste Salt
3. 1 tablespoon turmeric
4. 2 tablespoon Ginger garlic paste
5. 1 tablespoon coriander powder
6. 1 small lemon juice
7. Gravy masala
8. 3-4 large onions sliced
9. 1 cup Dry grated coconut
10. 1 tablespoon cumin seeds
11. 5-6 dry red chilli
12. 1 tablespoon black pepper corns
13. 1/2 tablespoon cloves
14. 2-3 bay leaves
15. 1 inch cinnamon sticks
16. 1 cup fresh coriander leaves
17. 1 tablespoon red chilli powder
18. 1 tablespoon Kashmiri chilli powder

Steps to make to make Maharashtrian Mutton Curry

1. Wash the mutton. Add salt, turmeric and lemon juice. Apply all over and keep aside. In a pan. Dry roast onion, coconut, cumin, garam masalas and roast till nice Golden brown. Let it cool and then add coriander stems or leaves and make a fine paste. In a kadhai or pressure cooker, add 1 teaspoon oil. Add ginger garlic paste and saute the mutton pieces. Add coriander seed powder, hot water and let it come to a boil. Cover and cook till the pieces are cooked.
2. In a large pan or kadhai, add oil. Add chopped onions and saute well till translucent. Now add the masala paste and salt and saute well till the masala is cooked well and leaves oil from the sides. Add cooked mutton pieces and the broth as well. Let it boil for a 5 minutes and then simmer for next 10-15 minutes. Garnish with fresh Coriander leaves and Serve with rotis or rice.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Award-winning Maharashtrian Mutton Curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!