Recipe of Award-winning Dry Gobhi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Dry Gobhi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Gobhi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Gobhi estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Dry Gobhi using 21 ingredients and 4 steps. Here is how you can achieve it.

Crushed onion or tomato or crushed masala ginger garlic and crushed khada masala...do you know what great taste it can generate....It's something I tasted by My landlady on Deepawali years back...in Delhi preparing for civils... I prepared for my friends many times during research...while every friend praised me,I knew I m a copy cut....And she is the originator,I mean my land lady aunty of my PG.She is from UP and UP people have their own way....of creating masala ...Thank you Aunty that's all For can say and Love you for everything you did for us ...

Ingredients and spices that need to be Make ready to make Dry Gobhi:

1. 1 big size Cauliflower with big florets
2. as required Oil ,
3. to taste salt
4. 1/2 tsp ,haldi
5. Masala to be repared
6. 1 inch Ginger,
7. 8 garlic cloves,
8. 4 green chilli crushed and 4 slit
9. 1 Onion thin sliced big,
10. 2 tomato (small),
11. 1 tsp Crushed or powdered kasoori methi
12. 1 TSP Ketchup to adjust excess sour taste,
13. 1 tsp sabut jeera
14. 3 Crushed laung
15. 3, ,elaichi pepper roasted and crushed
16. Chaunk
17. 2 TSP, Ghee
18. 2 Sukhi mirch ,
19. 2 pinch, hing
20. 1 /2 TSP Kashmiri chilli,
21. 1 bay leaf

Instructions to make to make Dry Gobhi

1. Heat a pan add oil 2 tbsp,add gobhi roast it on high heat allow it be brown and moisture free
2. Add jeera, slices of onion,once golden brown add crushed ginger garlic,chilli leaving slitted ones...
3. Cook till oil oozes out add gobhi,do med-high heat alternative cooking,so that you get gobhi not mushy,yet masala is cooked Add ketchup to adjust tomato taste,add powdered kasoori methi and khada masala powder, Then add chaunk Add Coriander leaves
4. SERVE WITH POORI....and butter Paratha... Happy cooking...

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Dry Gobhi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!