How to Prepare Perfect Vermicelli Kheer

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Vermicelli Kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Kheer is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Kheer estimated approx 1/2hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vermicelli Kheer using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Vermicelli Kheer:

1. 1 packet vermicelli
2. 1/2 kg milk
3. 10-12 cashews
4. 8-9 raisins
5. 3 Green cardamom
6. 1/2 cup sugar
7. 1 tbsp ghee

Instructions to make to make Vermicelli Kheer

1. Boil the milk after boiling keep it aside
2. Now take a pan add one tbsp ghee now add all the dry fruits and fry it for a while.
3. Now add vermicelli and roast it till golden brown.
4. Now add boil milk and stir it continuously.
5. Cook over a medium flame for 5-6mins
6. Now add sugar and mix it well.cook it on a low flame for 5mins
7. Now garnish it with dryfruits and the kheer is ready to eat.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Vermicelli Kheer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!