How to Make Ultimate Gobi roast

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Gobi roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gobi roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi roast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi roast estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gobi roast using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gobi roast:

1. 1 cauliflower
2. 1 large tomato chopped
3. 1 tsp ginger paste
4. 1 tsp green chilli paste
5. 1 tsp cumin seed
6. 1 tsp turmeric powder
7. 1/2 tsp kasuri methi crush
8. To taste salt and sugar
9. As needed oil

Instructions to make to make Gobi roast

1. Steam the florets and drain out the water
2. Heat oil and temper cumin seed and bay leaf
3. Add ginger paste and green chillies,saute well till the raw smell disappears
4. Now add florets and saute for a while
5. Add salt and turmeric powder and cover till the florets are completely soft
6. Now add tomato and cover till the tomato gets soft
7. Add sugar and fry on high for a minute or so

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gobi roast. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!