How to Make Quick No oil Aloo Sabji

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Homemade No oil Aloo Sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No oil Aloo Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No oil Aloo Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No oil Aloo Sabji is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No oil Aloo Sabji estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have No oil Aloo Sabji using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make No oil Aloo Sabji:

1. 4 medium size boiled potatoes
2. 1 medium sized onion
3. 2 medium sized tomatoes
4. 1 TSP Red chilli powder
5. 1/2 tsp turmeric powder
6. 1 TSP coriander powder
7. 1 TSP ginger and green chillie paste
8. 1/2 cup fresh green coriander
9. 1 bay leaf
10. 1 red dry chilli
11. 1 inch cinnamon stick
12. 7-8 black pepper
13. 2 cloves
14. 1 TSP jeera
15. as per taste Salt

Instructions to make to make No oil Aloo Sabji

1. Take onion and tomato and grind them separately.make puree
2. Take a kadai. And dry roast all khada masala till light brown.
3. After roasting masala add onion puree. Sauté till light brown. Add tomatoes puree and ginger chilli paste. Add salt, red chili powder, turmeric and coriander powder. Let it cook for 1 minute. Add boiled potatoes. Add 1/2 cup of water and cook for 1 - 2 minutes
4. Your oil free Aloo Sabji is ready to serve. Garnish with fresh green coriander leaves.

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So that's going to wrap it up with this exceptional food Recipe of Favorite No oil Aloo Sabji. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!