How to Make Perfect LAHORI CHICKEN CHARGA BAKED IN OVEN:

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade LAHORI CHICKEN CHARGA BAKED IN OVEN:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LAHORI CHICKEN CHARGA BAKED IN OVEN:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LAHORI CHICKEN CHARGA BAKED IN OVEN: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LAHORI CHICKEN CHARGA BAKED IN OVEN: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook LAHORI CHICKEN CHARGA BAKED IN OVEN: using 16 ingredients and 4 steps. Here is how you can achieve that.

Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken or chicken legs with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook or bake in oven. You sprinkle lots of chaat masala and lemon on top of it, dip it in some mint chutney and smack your lips with every bite. #chicken #roast #bake #lunch #dinner #fry

Ingredients and spices that need to be Make ready to make LAHORI CHICKEN CHARGA BAKED IN OVEN::

1. 6 full size chicken legs (without skin)
2. 🌻Marinade:
3. 1 lemon juice
4. 2 Tbsp mustard oil / vegetable oil
5. 1 Tbsp Ginger garlic paste
6. 1/3 cup Greek yogurt
7. 2 Tbsp red Kashmiri chilli powder
8. 2 tsp salt or to taste
9. 2 Tbsp red chilli flakes
10. 1 tsp whole spice
11. 1 tsp coriander powder
12. Pinch red food colour
13. 🌻Others: Butter for busting
14. leaves Coriander
15. Lemon wedges
16. Some red chilli flakes for sprinkle & chaat masala

Instructions to make to make LAHORI CHICKEN CHARGA BAKED IN OVEN:

1. Wash chicken well and dry. Make a few gashes at the thick part of the meat.
2. Put the yogurt into a large mixing bowl. Mix all the ingredients for the marinade, combine with the chicken legs. Marinate for at least three hours or overnight in refrigerator.
3. Preheat the oven to 200°C/390°F. Arrange all chicken legs on the baking tray.Bake the chicken for 15-20 minutes. Brush some melted butter on the chicken.
4. Tun over the chicken and continue baking for another 20 minutes or until the edges turn slightly charred and all chicken water dry well. Remove from oven and squeeze some lemon juice sprinkle some red chilli flakes and serve warm with roast potatoes & mix veg.

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