Easiest Way to Make Favorite Malai Kofta in white gravy

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Malai Kofta in white gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malai Kofta in white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta in white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Kofta in white gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Kofta in white gravy estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Malai Kofta in white gravy using 13 ingredients and 14 steps. Here is how you can achieve it.

A popular Indian vegetarian dish--paneer potato deep fried balls in creamy sauce..known as malai kofta.#tricolor22#tricolor22

Ingredients and spices that need to be Take to make Malai Kofta in white gravy:

1. 100 gm paneer
2. 100 gm boiled potato
3. 2 medium sized onions
4. 2-3 cardamom
5. to taste Salt
6. 1 tsp green chilli
7. 1/4 cup cashews
8. 1 tsp ginger
9. 1 cinnamon and bay leaf
10. as required Oil
11. 1 tbsp cream
12. 1 tsp black pepper powder
13. 1 tsp milk powder

Instructions to make to make Malai Kofta in white gravy

1. For making sauce.Heat oil in a pan
2. Add bay leaves,1-2,cardamom
3. Add onions and cashews.
4. Roast for few minutes. Remove from the flame.let it cool and grind.
5. In a pan, take oil add the above paste and cook
6. Add salt, black pepper powder,cream and water as per the required consistency.
7. Let the sauce simmer for few minutes. Keep it aside.
8. Now for koftas...take mashed potatoes and paneer and milk powder, salt. mix them.
9. For stuffing in koftas...take Chopped green chilli,cashews,ginger,green coriander leaves.add salt and red Chilli powder. Mix well
10. Take a ball of paneer mixture. Flatten it on your palm.add 1 tsp stuffing.cover it with mixture and making a ball by rolling between palm and fingers.
11. Deep fry all koftas
12. Arrange koftas in a plate.pour white gravy over koftas.
13. Sprinkle some cardamom powder.
14. Soft delicious malai koftas are ready to serve.

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